'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Jane Grigsons Vegetable Book

Cookbooks, Food & Wine

GRIGSON, Jane

Cooking by Ingredient

Penguin Uk

ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard

English Food

Main Courses & Side Dishes

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Jane Grigsons Fish Book

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

Regional & International

Penguin

Describes the characteristics and culinary properties of the best edible mushrooms and provides recipes for mushroom dishes, soups, sauces and stuffings, fish, meat, poultry and game dishes, and selected Chinese and Japanese creations

The Mushroom Feast

Penguin??Books

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

Jane Grigson's Vegetable Book

Food With The Famous

Jane Grigsons Fruit Book

Charcuterie and French Pork Cookery (Cookery Library)

See the best price to sell, buy, or rent books by GRIGSON, Jane. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by GRIGSON, Jane

See the best price to sell, buy, or rent books by GRIGSON, Jane. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Jane Grigsons Vegetable Book

English Food

Jane Grigsons Fish Book

Jane Grigsons Fish Book

English Food

The Mushroom Feast

Jane Grigson's Vegetable Book

Food With The Famous

Jane Grigsons Fruit Book

Charcuterie and French Pork Cookery (Cookery Library)