The complete custodial handbook

<p>A how-to reference that focuses on specific ways to improve cleaning efficiency. The book provides numerous step-by-step procedures, 30 checklists, and some 200 illustrations. Pitfalls and situations to avoid are treated</p>

The Complete Custodial Handbook

Griffin, William R.

Business & Money

Prentice Hall Direct

<p>This 900-page reference manual is packed full of sound business advice to help you put together a winning proposal and a competitive bid for cleaning services. This book includes bid estimate sheets, time and production standards, supply usage charts, blank forms, job specification, legal contracts, and markup tables for labor, products and supplies. This nuts and bolts guide is ideal for building owners, property managers and contract cleaners dealing with all types and sizes properties.</p>

How to Sell and Price Contract Cleaning

Davis, John G.

Cleaning Consultant Service

Stone, Resilient & Wood Floor Care: Comprehensive Custodial Training Manual, Chapter 2

Clean Schools 2000 and Beyond, Part 1: Classrooms, Restrooms & Quality Control

Griffin, William

Shimanoff, Perry

Cleaning Consultant Services

How to start and operate a successful cleaning business

Cleaning Consultant Service, Inc

This complete instructor's guide contains everything needed to conduct effective custodial training programs except supplies, equipment, and students. May be used as a supplement to pre-established training programs and for seminars, workshops, in-service and vocational classes in schools, businesses, institutions, and industry. Ideal for use in all types and sizes of facilities. Includes informative sections on orientation for instructors, equipment and supply sources, training aid and display sources, plus subject matter outlines for over 50 cleaning procedures such as floors, carpets, windows, offices, and restrooms.

Instructor's Guide (to Comprehensive Custodial Training Manual)

Efficient and effective training is essential in developing personnel, raising employee morale, increasing production and preventing on-the-job accidents. This manual takes an in-depth look at the fundamentals of effective supervision and training for new employees, or enhancing the skills of existing staff with on-the-job techniques you can put to use immediately. The Supervisor's Guide to Successful Training serves as a versatile guide for anyone who works with others to get the job done properly, profitably and on time.

Supervisor's Guide to Successful Training

Sanitation and proper cleaning are necessary for the health of customers and ultimately the profitability of all food service establishments. The authors present in detail all aspects of cleaning and maintaining food service operations, with chapters on bacteria and infection control, equipment an chemicals, cleaning techniques, kitchen equipment, management procedures, an safety guidelines. This book will enable you to meet or exceed all cleaning-related health department standards effective, smoothly, and within budget. This book provides detailed and illustrated cleaning procedures for all equipment and surfaces found in commercial kitchens, restaurants an food preparation facilities.

Food Service: Health, Sanitation, and Safety

JACKSON, BRUCE

How to Start & Operate a Successful Service Business.

Reference

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