Books by Gregoire, Mary

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Foodservice Organizations: A Managerial and Systems Approach image

Foodservice Organizations: A Managerial and Systems Approach

Author(s): Gregoire, Mary
ISBN-13: 9780134038940
Edition: 9
Publisher: Pearson
Released: Feb 29, 2016
Format: Paperback, 544 pages
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Food Service Organizations Pearson New International Edition: A Managerial and Systems Approach image

Food Service Organizations Pearson New International Edition: A Managerial and Systems Approach

Author(s): Gregoire, Mary
ISBN-13: 9789814576277
Edition: 8th
Format: Paperback, 0 pages
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