Review\nThis is about as complete a book on the subject as you will find, and it should serve as a top-drawer basic for many years. (Bon Appetit)

Cuisine of the American Southwest

GREER, Anne Lindsay

Cookbooks, Food & Wine

Cuisinart Cooking Club

Provides recipes for appetizers, soups, chowders, salads, main dishes, side dishes, sauces, breads, and desserts, and discusses ingredients, equipment, and cooking techniques

Foods of the Sun: New Southwest Cuisine

Harpercollins

Give in to your passion for Mexican food. The recipes in this book are so incredibly delicious you won't believe they are low in fat.

Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

Diane Pub Co.

Creative Mexican cooking: Recipes from great Texas chefs

Shares Mexican-style recipes for appetizers, snacks, soups, salads, vegetables, tortillas, main dishes, and desserts as prepared by top Texas chefs

Creative Mexican Cooking: Recipes from Great Texas Chefs

Regional & International

Texas Monthly Pr

Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.

The Ultimate Low-Fat Mexican Cookbook: All The Flavor Without All The Guilt

Gulf Publishing Company

More than 20 contemporary Texas chefs contributed recipes for this special collection.

Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.

Taylor Trade Publishing

Gulf Publishing

Give in to your passion for Mexican food. The recipes in this book are so incredibly delicious you won't believe they are low in fat.

The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

Shares Mexican-style recipes for appetizers, snacks, soups, salads, vegetables, tortillas, main dishes, and desserts as prepared by top Texas chefs

Texas Monthly Press

Culinary Renaissance: Creative Food Processor Recipes [Paperback] Anne Lindsay Greer (Author)

Culinary Renaissance: Creative Food Processor Recipes

Kitchen Appliances

Cuisinarts

See the best price to sell, buy, or rent books by GREER, Anne Lindsay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by GREER, Anne Lindsay

See the best price to sell, buy, or rent books by GREER, Anne Lindsay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cuisine of the American Southwest

Foods of the Sun: New Southwest Cuisine

Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

Creative Mexican Cooking: Recipes from Great Texas Chefs

The Ultimate Low-Fat Mexican Cookbook: All The Flavor Without All The Guilt

Contemporary Mexican Cooking: Famous chef's recipes for the world's greatest Mexican specialties.

Cuisine of the American Southwest

The Ultimate Low-Fat Mexican Cookbook: All the Flavor Without All the Guilt

Creative Mexican cooking: Recipes from great Texas chefs

Culinary Renaissance: Creative Food Processor Recipes