The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.

The Grit Cookbook: World-Wise, Down-Home Recipes

Cookbooks, Food & Wine

Greene, Jessica

Hafer, Ted

Regional & International

Chicago Review Press

Hands down, The Grit is the Southern vegetarian and indie rock institution. The Grit, housed in a 19th-century hardware store in the quintessential boho college town, is the hangout of choice for musicians, artists, and writers, with lines out the door on weekends. Filled with the recipes that will allow you to take the secrets home, The Grit Restaurant Cookbook serves up Southern-style, vegetarian soul complemented by international dishes. These recipes maintain a down-home soul food sensibility of big portions, simple foods, and classic combinations.

Hafer, Edward

Hill Street Pr

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