Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation

Quick Cuisine

Cookbooks, Food & Wine

GREEN, Henrietta

Esson, Lewis

Moine, Marie-Pierre

Quick & Easy

Macmillan General* Reference

The Marinade Cookbook

Harper&Row

Gathers quick recipes for soups, pasta, eggs, salads, fish, meat, poultry, vegetables, noodles, rice, and desserts

10-Minute Cuisine

Octopus Publishing Group

Features recipes for dairy products, vegetables, fruit, beef, fish, and grains, plus tips for selecting ingredients, historical backgrounds of foods, methods of preparation, seasonal menus, and more

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

Special Diet

Sedgewood Pr

The marinade cookbook

Pierrot Publishing

Recipes from an English Country Garden is a fun little coobook from Wedgwood inspired by their "Sarah's Garden" china pattern. Illustrated with beautiful hand-drawn fruit and flower designs from the Wedgwood archives. Henrietta Green's recipes are interspersed with snippits of interesting information about 18th-century lifestyle and Wedgwood Family recipes written in 1824.

RECIPES FROM AN ENGLISH COUNTRY GARDEN (Sarah's Garden)

Crafts, Hobbies & Home

Gardening & Landscape Design

Wedgewood

Henrietta Green's Country Kitchen

Koppel, Jess

Conran Octopus

Quick Cuisine: Sensational Food in Less Than 30 Minutes

Henrietta Green's New Country Kitchen: The Best Produce - the Best Recipes

Robinson, Lynne

Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.

Fresh from the Garden: The Royal Horticultural Society

Cooking by Ingredient

KYLE CATHIE LTD.

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Books by GREEN, Henrietta