With 70 recipes for every occasion, this is both an exciting and practical cookbook, covering dishes from all over the African continent.

Essential African Cookbook (Contemporary Kitchen)

Cookbooks, Food & Wine

Grant, Rosamund

Regional & International

Lorenz Books

Classic African: Authentic Recipes from One of the Oldest Cuisines (Classic Cookbook Series)

Smithmark Pub.

Taste of the Caribbean: 70 Simple-To-Cook Recipes (Creative Cooking Library)

Boasting a diverse blend of traditional flavors, an African cookbook introduces varied cuisines for a variety of courses and includes such suggestions as Lobster Piri Piri, Kenya Chicken Curry, Avocado and Smoked Fish, and Tropical Fruit Pancakes.

Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

Caribbean and African Cooking

Interlink Pub Group Inc

London, England: Grub Street, 1988, hardcover, slightly tanned pages, several color illustrations, 160pp, dustjacket. Very clean, tight binding, almost like new.

Caribbean and African Cookery

Grub Street the Basement

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. 

Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs

Southwater

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

Bacon, Joséphine

Cooking of the Caribbean

Anness Publishing

See the best price to sell, buy, or rent books by Grant, Rosamund. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Grant, Rosamund

See the best price to sell, buy, or rent books by Grant, Rosamund. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Essential African Cookbook (Contemporary Kitchen)

Classic African: Authentic Recipes from One of the Oldest Cuisines (Classic Cookbook Series)

Taste of the Caribbean: 70 Simple-To-Cook Recipes (Creative Cooking Library)

Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

Caribbean and African Cooking

Caribbean and African Cookery

Caribbean and African Cooking

Traditional African Recipes: Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs

Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

Cooking of the Caribbean