From the acclaimed Chez Eddy Restaurant of the Methodist Hospital in Houston, Texas. Hearth healthy cuisine adapted for the home cook. Stated a first edition, published in 1991 by Prentice Hall. Number sequence 10-1 present. Recipes of Southwestern, Cajun, and European dishes that are low in fat, cholesterol, salt, sugar. Complete with an easy to interpret nutritional analysis for each serving. From basic stocks and sauces, appetizers, salads, poultry, fish and seafood, meat, game, vegs., desserts. Cooking techniques that minimize fat. Some color photos of entrees thru-out.

The Chez Eddy living heart cookbook

Gotto, Antonio M.

Prentice-Hall Press

The pioneering heart surgeon works with a leading cardiologist, a dietician, and a psychologist to present therapeutic diets, complete with specially developed recipes, for the prevention and management of heart disease

The Living Heart Diet

Health, Fitness & Dieting

Debakey, Michael E.

Foreyt, John P.

Scott, Lynne W.

Diets & Weight Loss

Simon&Schuster

The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook

Cookbooks, Food & Wine

Roe, Helen

Chez Eddy Restaurant

Special Diet

Fireside

Manual of Lipid Disorders

Pownall, Henry J., Ph.D.

Medical Books

Williams Wilkins

Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes—along with breakfast, lunch, dinner, and holiday menus—are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day. “...includes the latest information on how to minimize risk factors for coronary heart diseases, clarifies infor- mation about vitamins and minerals, interprets the new nutrition labels, &amp; explains how to select proper food.”

New Living Heart Diet

The newly revised Third Edition of this practical manual offers up-to-date clinical guidelines for evaluating and treating lipid disorders and reducing the risk for coronary heart disease. The book reviews recent advances in the understanding of lipid metabolism and atherogenesis, examines clinical trial results with lipid-regulating drugs, and discusses appropriate dietary and lifestyle modifications. 
This edition includes the 2001 National Cholesterol Education Program clinical guidelines for assessment and management of lipid disorders in adults. Close attention is given to plasma lipid control and coronary heart disease risk reduction in patients with diabetes mellitus, overweight/obese individuals, women, elderly patients, and younger patients.

Manual of Lipid Disorders: Reducing the Risk for Coronary Heart Disease

Pownall, Henry J.

Diseases & Physical Ailments

Lippincott, Williams, & Wilkins

Book by Debakey, Michael E., Gotto, Antonio M., Scott, Lynne W., Foreyt, John P.

Living Heart Diet

Raven Pr

This is the most useful handbook you'll ever own. Inside, you'll find the most up-to-date information on more than 225 emergencies, from serious incidents like heart attacks and bone fractures to everyday occurences such as bee stings and nosebleeds.

Cornell Illustrated Emergency Medicine and First Aid Guide: The Complete Family Guide

Reference

Regnery Pub.

Weill Cornell Medicine is a story of continuity and transformation. Throughout its colorful history, Cornell’s medical school has been a leader in education, patient care, and research―from its founding as Cornell University Medical College in 1898, to its renaming as Weill Cornell Medical College in 1998, and now in its current incarnation as Weill Cornell Medicine. 
In this insightful and nuanced book, dean emeritus Antonio M. Gotto Jr., MD, and Jennifer Moon situate the history of Cornell’s medical school in the context of the development of modern medicine and health care. The book examines the triumphs, struggles, and controversies the medical college has undergone. It recounts events surrounding the medical school’s beginnings as one of the first to accept female students, its pioneering efforts to provide health care to patients in the emerging middle class, wartime and the creation of overseas military hospitals, medical research ranging from the effects of alcohol during Prohibition to classified partnerships with the Central Intelligence Agency, and the impact of the Depression, 1960s counterculture, and the Vietnam War on the institution. The authors describe how the medical school built itself back up after nearing the brink of financial ruin in the late 1970s, with philanthropic support and a renewal of its longstanding commitments to biomedical innovation and discovery. 
Central to this story is the closely intertwined, and at times tumultuous, relationship between Weill Cornell and its hospital affiliate, now known as New York–Presbyterian. Today the medical school’s reach extends from its home base in Manhattan to a branch campus in Qatar and to partnerships with institutions in Houston, Tanzania, and Haiti. As Weill Cornell Medicine relates, the medical college has never been better poised to improve health around the globe than it is now.

Weill Cornell Medicine: A History of Cornell's Medical School

History

Moon, Jennifer

Americas

Cornell University Press

Shares the latest developments and research on aspects of heart disease such as arrhythmia and artificial pacemakers, hypertension, arteriosclerosis, congenital abnormalities, and more, along with tips on preventing heart disease. Original. 100,000 first printing. IP.

The New Living Heart

Medicine

Adams Media Corp.

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Books by Gotto, Antonio M.