From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.

Teatime: 30 Irresistable and Delicious Afternoon Treats (Ryland, Peters and Small Little Gift Books)

Cookbooks, Food & Wine

Gordon-Smith, Clare

Beverages & Wine

Time-Life Education

Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more. Full-color photos.

Garlic (The Basic Flavorings Series)

Crafts, Hobbies & Home

Gardening & Landscape Design

Courage Books

Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more. Full-color photos.

Herbs (The Basic Flavorings Series)

Cooking by Ingredient

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and sources of ginger, a collection of thirty recipes featuring ginger in all its varieties includes Sample Five-Spice Chicken and Crystalized Ginger Ice Cream.

Ginger (The Basic Flavoring Series)

Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.

Mustard (The Basic Flavoring Series)

This book has great recipes for the grandest dinner parties, family meals, or cooking for one. It has so many delicious recipes that you will forget it's also good for you too.

FLAVOURING (Flavoring) WITH OLIVE OIL

Literature & Fiction

Whitecap Books

Flavouring with Spices

Flavoring with Chillies

Whitecap Books, Limited

Flavouring with Herbs

RYLAND, PETERS & SMALL

Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.

Chiles (Basic Flavoring Series)

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Books by Gordon-Smith, Clare