Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story...
This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:
• his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings
• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later
• his brother's heroin addiction.
• Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.
• kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.
• and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Humble Pie

GORDON RAMSAY

Cookbooks, Food & Wine

HARPER/COLLINS

For the first time Gordon talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and the effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house followed by bailiffs and debtors as his father lurchedfrom one failed job to another.He recounts his short-lived career as a footballer, how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of 15 and how he coped when, just two year later, injury dashed his hopes.Having dropped out of football Gordon looked around for another career and, much to his father's disgust, went into catering.Gordon explains how his career developed from there; his time in Paris where he got a job without knowing any French and made his mark, leading to his collection of Michelin-starred restaurants.Then there is the fame that has come with his draft. Gordon talks freely about how he copes with the impact of fame on himself and his family, his television career, the rapacious tabloids and his own drive for success.

Harpercollins

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story! This is Gordon Ramsay's autobiography -- the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: / his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings / his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later / his brother's heroin addiction. / Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. / kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. / and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.

Gordon Ramsay’s Playing with Fire

Reference

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best.P LAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.

Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

Biographies & Memoirs

NEW. Paperback. Some shelf wear. "Raw, Rare to Well Done"

Harper

Three-star chef Gordon Ramsay's favourite food is one that he shares with many - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of more than 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in most supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

Gordon Ramsay's Great Escape. Reportage Photograpghy, Jonathan Gregson

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story! In this fast-paced, bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a footballer, his fanatical pursuit of gastronomic perfection and his TV persona - all the things that have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: / his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings / his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later / his brother's heroin addiction. / Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. / kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. / and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

In his Channel 4 series Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth in cooking of the country. This cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.

Gordon Ramsay's Great Escape

Regional & International

Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with friends or simple Sunday night suppers. Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding.Recipes that extol the virtues of supporting local producers and farmers' markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts.With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results.

Cooking for Friends

See the best price to sell, buy, or rent books by GORDON RAMSAY. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by GORDON RAMSAY

See the best price to sell, buy, or rent books by GORDON RAMSAY. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Humble Pie

Humble Pie

Humble Pie

Gordon Ramsay’s Playing with Fire

Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done

Gordon Ramsay's Great Escape. Reportage Photograpghy, Jonathan Gregson

Humble Pie

Gordon Ramsay's Great Escape

Cooking for Friends