Contemporary Nutrition: Issues and Insights

Health, Fitness & Dieting

Gordon M. Wardlaw

Diets & Weight Loss

Mcgraw-Hill College

Nutrition

McGraw–Hill Education

Perspectives in Nutrition (McGraw-Hill International Editions)

Paul M. Insel

McGraw-Hill Education (ISE Editions)

"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Perspectives in Nutrition

"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. "Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

Contemporary Nutrition

McGraw-Hill/Higher Education

"Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Anne M. Smith

"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, Seventh Edition". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition: a Functional Group Approach

"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, 8e". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition: A Functional Approach

Contemporary Nutrition issues and insights

McGraw=Hill

For students who lack a strong science background, Contemporary Nutrition gives the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide, dispelling common misconceptions and giving a solid foundation for making informed nutrition choices. - The book includes the most up-to-date content available (hot topics and the latest scientific data), for example: phytochemicals, nutrition supplements, current DRI guidelines, ergogenic aids, energy bars and much more. - The fifth edition represents a major overhaul of the art program and design. The new and revised art is bigger, bolder and brighter, making the text much more visually dynamic. - A new chapter on alcohol presents an intelligent, balanced look at a topic that is very relevant to college students. Details covered range from the production of alcohol, to metabolism, to problems and benefits associated with alcohol use.

Contemporary Nutrition: Issues and Insights (Book with Food Works CD-ROM)

Medical Books

Nursing

William C. Brown

See the best price to sell, buy, or rent books by Gordon M. Wardlaw. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gordon M. Wardlaw