2005, hardcover, Chartwell Books / Book Sales, Edison, NJ. Hardcover title, 80 pages. 140 cocktail recipes for the beginner and expert bartender.

American Bar And Cocktail Book

Cookbooks, Food & Wine

Goodall, Jonathan

Beverages & Wine

Chartwell Books

Stir or shake like a pro. 
 For an evening dinner party, for a special birthday gathering, or for a blazing hot summer afternoon on the patio, here are great recipes for just the right martini. With recipes and instructions to make 500 different classic cocktails, including 50 nonalcoholic "Mockatinis," any celebration can have a new twist. In addition to all the favorites plus an assortment of delightful variations, Martini provides information about equipment, history and trends -- and shows how to select and mix the perfect martini. 
 Among the 500 recipes are:
<ul>
<li>Dry martini</li> <li>Gimlet</li> <li>Basil beauty</li> <li>Mick Jagger-meister</li> <li>Bellini-tini</li> <li>Raspberry sake-tini</li> <li>Busy bee sting martini</li> <li>Strawberry 'n' balsamictini</li> <li>Cosmopolitan</li> <li>Vodka espresso.</li> <li>Dazed and infused.</li> </ul>

Martini

Whitecap Books Ltd.

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cépage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers.

Bluffer's Guide To Wine: Instant Wit and Wisdom (Bluffer's Guides)

Eyres, Harry

Haynes Publishing, UK

Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.

Bluffer's Guide To Beer: Instant Wit and Wisdom (Bluffer's Guides)

Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers."

The Bluffer's Guide to Wine (Bluffer's Guides)

Bluffer's