A collection of recipes from Tuscany, which feature staple Tuscan ingredients such as asparagus, artichokes, tomatoes, mushrooms and olive oil. The recipes are organised under the main food types of fish, meat, game and poultry, vegetables, pasta, bread and beans, dairy products, and fruits and nuts.

A Flavour of Tuscany

Cookbooks, Food & Wine

Gonley, Vivienne

Regional & International

Headline Hardbacks

<p>True, honest flavors and a minimum of elaboration is what Tuscan cooking is all about. Its success depends on judicious use of its rich agricultural produce and flavorsome meat, fish and fowl, spiked with pungent herbs - as embodied in such simple but classic recipes as osso bucco (braised shin of veal), sogliola al limone (soul sauteed in lemon juice), and pollo alla diavola (devilled grilled chicken). Other dishes make use of earthy mushrooms and occasional highly prized white truffle. But the ultimate ingredient which gives the cuisine its character is olive oil, produced to a quality bettered no where else in the world. The very best is not used for cooking, but drizzled over salad greens, fresh vegetables or country bread. It is taste experiences such as these that we can enjoy today, given the excellent range of Italian oils and other imported goods available in shops, and the knowledge and enthusiasm which every page of A Flavor of Tuscany communicates.</p>

Flavor of Tuscany

Book Sales

See the best price to sell, buy, or rent books by Gonley, Vivienne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gonley, Vivienne

See the best price to sell, buy, or rent books by Gonley, Vivienne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Flavour of Tuscany

Flavor of Tuscany