Via Mare ("the way of the sea") offers a gourmet selection of seafood recipes ranging from the simple and economical to the unusual, exotic and sometimes downright expensive. The Shrimp and Potato Fritters and Roasted Red Snapper are likely to become regular favourites at many a table, while the Sea Urchin Soup and Stewed Eel with Garlic, Soy and Vinegar will appeal to the more adventurous cooks. The Lobster with Goose Liver should be reserved for special occasions!

Via Mare: A Seafood Cookbook

Glenda Rosales-Barretto

Evans Mitchell Books

The Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more. The recipes in this cookbook were collected to showcase the Best of the Islands. Food photography by Neil Oshima, destination photography by George Tapan.

Flavors of the Phillipines A Culinary Guide to the Best of the Islands

Cacho Hermanos, Inc.

<p>Beautiful oversize, coffee table style book "Kulinarya's team of six chefs, all of whom have made their own mark on Filipino cuisine, had many lively arguments to distill the core principles of Filipino Cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. The graceful and precise photography of Neal Oshima combines with the clean, practical styling of Claude Tayag to produce a sumptuous vision of Filipino cuisine." --Michaela Fenix "Finally, a cookbook that presents Filipino cuisine for a 21st century global audience." --Thelma San Juan "Kulinarya proposes to put Filipino food classics into the mainstream of international cuisine. It's a book for everyone."</p>

KULINARYA (A Guidebook to Philippine Cuisine)

Cookbooks, Food & Wine

Claude Tayag

Conrad Calalang

Margarita Fores

Myrna Segismundo

Jessie Sincioco

Regional & International

Anvil Publishing

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Books by Glenda Rosales-Barretto