Cookbook. Traditional flavors of Italy.

Emilia Romagna (Flavors of Italy)

Cookbooks, Food & Wine

Gioffré, Rosalba

Regional & International

Time-Life Education

Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

A Young Chef's Italian Cookbook (I'm the Chef)

Orchard/Watts Group

The Young Chef's Italian Cookbook (I'm the Chef)

Contains recipes and step-by-step instructions for typical Italian dishes.

Children's Books

History

Crabtree Pub Co

Children will be excited to prepare some of France's typical dishes themselves! The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: crepe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); creme brulee (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more!

The Young Chef's French Cookbook (I'm the Chef)

Arts, Music & Photography

Crabtree Publishing Company

Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.

Your excited readers will prepare a hearty, savory meal with this cookbook. Kids can easily follow these simple, step-by-step recipes; they’ll learn how to cook with Italian spices and ingredients while also learning about Italian culture.

Fun With Italian Cooking (Let's Get Cooking!)

Children's Cookbooks

Powerkids Pr

Young chefs can explore the cuisine of France with this book’s mouth-watering recipes. This fun cookbook recounts the tradition of La Fête des Rois, or the Feast of Kings, and it gives clear, step-by-step instructions to prepare each dish.

Fun With French Cooking (Let's Get Cooking!)

Young chefs can explore the cuisine of France with this books mouth-watering recipes. This fun cookbook recounts the tradition of La Fte des Rois, or the Feast of Kings, and it gives clear, step-by-step instructions to prepare each dish.

Your excited readers will prepare a hearty, savory meal with this cookbook. Kids can easily follow these simple, step-by-step recipes; theyll learn how to cook with Italian spices and ingredients while also learning about Italian culture.

See the best price to sell, buy, or rent books by Gioffré, Rosalba. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gioffré, Rosalba

See the best price to sell, buy, or rent books by Gioffré, Rosalba. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Emilia Romagna (Flavors of Italy)

A Young Chef's Italian Cookbook (I'm the Chef)

The Young Chef's Italian Cookbook (I'm the Chef)

The Young Chef's French Cookbook (I'm the Chef)

The Young Chef's Italian Cookbook (I'm the Chef)

The Young Chef's French Cookbook (I'm the Chef)

Fun With Italian Cooking (Let's Get Cooking!)

Fun With French Cooking (Let's Get Cooking!)

Fun With French Cooking (Let's Get Cooking!)

Fun With Italian Cooking (Let's Get Cooking!)