The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. Author Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series.

The Bread Machine Cookbook (Nitty Gritty Cookbooks)

Cookbooks, Food & Wine

German, Donna Rathmell

Baking

UNKNO

The second book in the Bread Machine Cookbook series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.

The Bread Machine Cookbook II (Nitty Gritty Cookbooks)

NITTY GRITTY+COOKBOOKS

This hand appliance, owned by more than 2 million households, cooks more than just sandwiches; 175 recipes include wrapper suggestions as well as ideas for turnovers, egg rolls, omelets and more.

The Sandwich Maker Cookbook (Nitty Gritty Cookbooks)

Nitty Gritty Cookbook

Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.

The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and solium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.

The Bread Machine Cookbook IV: Whole Grains & Natural Sugars

Make incredible pastas at home with hand-cranked or electric extruder pasta machines. Pasta recipes in 112 varieties accompany more than 40 exciting sauces and toppings. A nutritional analysis supplements recipes flavored with a variety of grains, vegetables, fruits, herbs and spices.

Pasta Machine Cookbook (A Nitty Gritty Cookbook)

Cooking by Ingredient

Readers from across the country present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on more than 40 makes and models of bread machines.

The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks)

Authentic sourdough recipes from the bread machine begin with natural wild yeast; recipes include hand-shaped sourdoughs from the dough cycle.

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

Wood, Ed

Flatbreads from Around the World/With Toppings, Fillings and Spreads (Nitty Gritty cookbooks)

The sixth book in the Bread Machine Cookbook series taps the creativity of the baker. It includes complete directions and illustrations for making a large variety of hand-shaped breads. Traditional breads, international breads and finishing touches are irresistible.

The Bread Machine Cookbook VI: Hand Shaped Breads from the Dough Cycle (Nitty Gritty Cookbooks)

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Books by German, Donna Rathmell