Inspiration, ideas and how-to for planting a French kitchen garden and cooking good food from it. This book will become a well-used favorite in your kitchen library.

Potager: Fresh Cooking from the French Kitchen Garden

Cookbooks, Food & Wine

GEORGEANNE BRENNAN

Regional & International

Ebury Press

Mirabelle Press. 2012. Davis, CA. Softcover. Octavo (a tad larger than mid-size). Very good. Signed by both authors on title page. Includes 2-page forward by Alice Waters. Nicely illustrated with large color photographs. Indexed. 230 numbered pages.

Davis Farmers Market Cookbook Tasting California's Small Farms

Mirabelle Press

Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss

Children's Books

Frankie Frankeny

Humor

Random House]

French Beans

Savouring France

Reference

Foreign Language Study & Reference

Time Life UK

The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.

Potager: Fresh Garden Cooking in the French Style

Cooking Education & Reference

Chronicle Books LLC.

Highlights over twenty varieties of bulbs, and includes tips on when and how to buy, force, plant, naturalize, and store bulbs

Beautiful Bulbs: Simple Secrets for Glorious Gardens-Indoors and Out (A Garden Style Book)

Crafts, Hobbies & Home

Mimi Luebbermann

Gardening & Landscape Design

Features recipes for jams, preserves, marmalades, jellies, conserves, brandied fruit, mustards, chutneys, and more

The Glass Pantry: Preserving Seasonal Flavors

Great Greens Hc 03 (Cust)

Chronicle Books+

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Food Made Fast: Soup (Williams-Sonoma)

Main Courses & Side Dishes

Oxmoor House

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Books by GEORGEANNE BRENNAN