The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

Gentile, Maria

Cookbooks, Food & Wine

Franklin Classics

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.
We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Italian Cook Book: The Art of Eating Well : Practical Recipes of The Italian Cuisine

History

Europe

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Regional & International

Nabu Press

The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Andesite Press

"One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? "

The Italian Cook Book: The Art of Eating Well

Dodo Pr

The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine

HardPress Publishing

Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.

Italian Cook Book: The Art of Eating Well : Practical Recipes of the Italian Cuisine (Applewood Books)

Main Courses & Side Dishes

Applewood Books

Authentic Reprint of the "Italian Cookbook" originally published in 1919. One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?

Italian Cookbook - 1919 Reprint: The Art Of Eating Well

CreateSpace Independent Publishing Platform

See the best price to sell, buy, or rent books by Gentile, Maria. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gentile, Maria

See the best price to sell, buy, or rent books by Gentile, Maria. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book: The Art of Eating Well : Practical Recipes of The Italian Cuisine

The Italian Cook Book: The Art of Eating Well, Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine

The Italian Cook Book: The Art of Eating Well : Practical Recipes of The Italian Cuisine

The Italian Cook Book: The Art of Eating Well

The Italian Cook Book: The Art of Eating Well: Practical Recipes of the Italian Cuisine

Italian Cook Book: The Art of Eating Well : Practical Recipes of the Italian Cuisine (Applewood Books)

Italian Cookbook - 1919 Reprint: The Art Of Eating Well