Presents essays and manifestos on recent Russian literature, culture, and religion

Russian Postmodernism: New Perspectives on Post-Soviet Culture (Studies in Slavic Literature, Culture, and Society, V. 3)

Literature & Fiction

Genis, Alexander

Epshtein, Mikhail

Vladiv-Glover, Slobodanka

History & Criticism

Berghahn Books

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays―beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia―narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.

Russian Cuisine in Exile

Cookbooks, Food & Wine

Vail, Pyotr

Cooking Education & Reference

Academic Studies Press

These literary pieces by one of Russia's foremost essayists reflect the author's bi-culturalism – Russian and American civilizations are compared in their various manifestations. Genis is a shrewd and observant critic. His essays are dynamic, informative, and a joy to read.

Red Bread (New Russian Writing)

Essays & Correspondence

GLAS New Russian Writing

Dovlatov and Surroundings: A Philological Novel

Biographies & Memoirs

Arts & Literature

Cherry Orchard Books

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Books by Genis, Alexander