Nutritive value of foods (Home and garden bulletin)

Gebhardt, Susan E.

Criminal Law

For sale by the Supt. of Docs., U.S.G.P.O

  This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include:   ·        Calories ·        Protein ·        Total dietary fiber ·        Cholesterol ·        Total fat ·         Calcium ·        Iron ·        Carbohydrates   and much more.   Also included are:   §         Recommended daily dietary intakes §         Tips for estimating the amount of food consumptionFood sources of additional nutrients

Nutritive Value of Foods

Engineering & Transportation

Thomas, Robin G.

Engineering

United States Govt Printing Office

<p>This publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in Iu and Re units; thiamin; riboflavin; niacin; and ascorbic acid (vitamin C). Data are from the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 13.</p>

Health, Fitness & Dieting

Department Of Agriculture, United States

Nutrition

lulu.com

<p>Tables of the nutritional values of a wide array of foods.</p>

Diets & Weight Loss

Juniper Grove

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