Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than from food allergy, and it?s important to distinguish the two. This book will cover: ?Our relationship with food -- historical background ?What food intolerance is and isn?t ?Difference between intolerance and allergy ?Other problems with foods -- aversions, phobias, food poisoning ?Types, symptoms and possible causes of intolerance ?How to seek an accurate diagnosis ?Managing and living with your intolerance ?Preventing recurrences

Living With Food Intolerance

Cookbooks, Food & Wine

Gazzola, Alex

Special Diet

Sheldon Pr

Coeliac Disease: What You Need To Know (Overcoming Common Problems)

Health, Fitness & Dieting

Nutrition

Sheldon Press

A practical, informative and supportive guide aimed at those living with allergy to methylisothiazolinone and other isothiazolinone preservatives. More commonly known as MI, methylisothiazolinone is a powerful allergen, found in many cosmetics, household detergents, paints and other liquid products. Allergy to MI and its relatives affects up to 10% of people with eczema, and up to 1.5% of Western populations as a whole. Living with Methylisothiazolinone Allergy covers everything you need to know, including:* What MI is and where it is found* MI allergy symptoms, allergy tests and medical diagnosis* How to choose safe cosmetics and safe household products* International laws, regulations and labeling* Advice on avoiding exposure, both at home and elsewhere* Treating and managing reactions and symptoms, both mild and severe* Advice on keeping your skin healthy* Emotional and psychological wellbeing And much more besides. The book also includes a resources section, plus an extensive glossary.

Living with Methylisothiazolinone Allergy: The Complete Guide

Diseases & Physical Ailments

Independently published

Coeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, found in wheat, rye and barley. Around 700,000 people in the UK have it - although seven in every eight are presently undiagnosed and ignorant of their condition. Increased awareness of the disease, ongoing campaigning from the charity Coeliac UK and amendments to NICE guidelines for the diagnosis of both IBS and CD, have all meant that more and more of the 'missing' coeliac patients are being picked up. Coeliac UK welcome over 100 new members a month. Mild CD in particular is more common than previously thought. Coeliac Disease: What you need to know addresses the needs of those who suspect they may have CD, or who are newly diagnosed, both of whom are increasing in number. It aims to support and advise those with the disease, as well as those who are parents of coeliac children or who care for adults with CD. Topics include: definition of CD; tests and diagnosis; diet and nutrition - ensuring the gluten-free diet is adequate; other auto-immune conditions - eg type 1 diabetes thyroid disease; other health issues - eg lowered fertility, skin problems; Living gluten-free - practicalities, staying healthy; children and teenagers; further help and resources, including gluten-free food sources

Coeliac Disease: What You Need To Know: What You Need to Know

Self-Help

Coeliac disease (CD) is an auto-immune disease caused by intolerance to gluten, affecting around 700,000 people in the UK. Under-diagnosis is a problem, and mild CD in particular is more common than previously thought. This new edition provides the latest on this important condition, and in particular updates the food labelling in line with changing food labelling laws. Topics include: Tests and diagnosis Diet and nutrition Other auto-immune conditions - e.g .type 1 diabetes thyroid disease; other health issues - e.g .lowered fertility, skin problems Living gluten-free - practicalities Children and teenagers Further help and resources, including gluten-free food sources.

Coeliac Disease: What You Need to Know (Revised)

IBS: Dietary Advice To Calm Your Gut

Thompson, Julie

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Books by Gazzola, Alex