Gabriel Gate's Smart Food

Gaté, Gabriel

Anne O'Donovan Pty, Ltd.

Presents a collection of recipes for various chocolate confections while telling the story of a boy who was sent to cooking class by his mother.

The Chocolate Lovers: A Children's Story and Cookbook

Children's Books

Van Loon, Joan

Children's Cookbooks

Whitecap Books Ltd.

A gastronomic tour of regional France follows the route of the Tour de France, introducing the classic recipes from each region, from Cassoulet to Cherry Clafoutis Compiled by Frenchman Gabriel Gaté, this beautiful book is a must have for lovers of French cuisine. Gabriel introduces the ingredients and the famous specialties of each region, presenting recipes which have all been tested and written to make cooking French food simple and delicious. Recipes include Cheese Soufflé from the Jura Region, Lamb Casserole with Green Olives from the Languedoc/Pyrenees Region, Beef and Beer Stew from the Northern Region, and Hazelnut Meringue with Chestnut Cream and Raspberries from The Alps Region. Francophile Antonia Pesenti, who has spent much time traveling around France, interprets French life through her pink, black, and grey drawings, from the pretty patisserie windows to the charcuteries and street markets. This collection of 100 provincial recipes is a wonderful gift, keepsake, and book to cook from.

Taste Le Tour: Regional French Cuisine

Cookbooks, Food & Wine

Regional & International

Hardie Grant

Gabriel Gaté's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Crèmes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favorites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and more sophisticated delights such as mandarin sorbet, blood orange mousse and hazelnut meringue cake. Supported by over 60 color photographs, including step-by-step shots and a basics chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of everything sweet.

100 Best Cakes and Desserts

Baking

Hardie Grant Books

Take a gastronomic tour of France and its delicious regional specialties. Join Gabriel Gaté as he tours beautiful France, uncovering classic dishes from each region along the way. Showcased alongside Gaté’s recipes are those from local French pastry chefs and food artisans. Most of the dishes are easy to prepare, though some are designed to challenge, and each recipe describes the region from which it came and includes suggestions for how best to serve the dish. There are chapters on soups and entrées, fish and seafood, poultry and rabbit, beef, lamb and pork, and cakes and desserts. Enjoy the traditional Quiche Lorraine or the oh-so-French Potato Galettes with a Walnut and Roquefort Cheese Salad. Feast on Roast Snapper with Montpellier Butter or the classic Chicken Burgundy. Try the delicious Duck Casserole in Red Wine, Rabbit with Dijon Mustard, or Eye Fillet Steak with Béarnaise Sauce. Devour the delicious Peach Melba, Chocolate Concorde Cake, Raspberry Ice Cream Cake with Meringue, or Cherry Clafoutis. A beautiful package with a gorgeous pink-and-white theme throughout and charming illustrations by Francophile Antonia Pesanti, A Taste of France is both a wonderful keepsake and a practical book to cook from.

A Taste of France: Regional French Cuisine

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful illustrated book, by chef and television presenter, Gabriel Gate, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers. This recipe collection includes dishes such as the popular Chicken Casserole Vall e d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley

Cook's Tour of France

An authentic collection of regional recipes from native French chef Gabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries, making it one of the world's favorite foodie destinations. Gaté selects the best dishes from each of the regions, such as chicken casserole vallée d'auge from Normandy, duck ballotine from the Vendée region, scampi and artichoke crêpes from Brittany, the colorful ratatouille with lemon chantilly from Provence and, of course, lovely desserts, as only the French can conjure, including the luscious strawberry tart from the Loire Valley or rum savarin from the Lorraine region. Gaté's knowledge and passion are expressed with an eloquent, informed, and familiar manner that make for a great introduction to French cuisine.

A Cook's Tour of France: Regional French Recipes

Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, cafés, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In Délicieux, Gabriel takes you with him on an irresistible tour through the best of these adventures.

Delicieux: The Recipes of France

So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

Weekend meals are for taking time out from a hectic lifestyle and indulging in beautiful food and wine. From laid-back brunches and Saturday night dinner parties to fabulous barbecues and Sunday family lunches, Gabriel Gaté has provided recipes for weekend luxury. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available and help bring the pleasure of the shared table back into weekends, holidays, and other seasonal celebrations. Wake up to French eggs en cocotte. Treat friends to a lunch of Mediterranean Barbecued Quail or Wild Mushroom Risotto. Over afternoon tea or evening coffee, have a second slice of Flourless Chocolate, Orange, and Hazelnut Cake. Fortify the body for the week ahead with a steaming bowl of Bouillabaisse or Chicken Cooked in Pinot Noir. Advice is also given on how to become a wine connoisseur to match the perfect wines with special meals.

Weekend on a Plate

Entertaining & Holidays

Allen& Unwin

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Books by Gaté, Gabriel