THE BRONX IN THE INNOCENT YEARS, 1890-1925 offers the moving &amp; eloquent testimony of a community that experienced the many &amp; far-reaching changes of the early years of the twentieth century. The decades when a pail of draft beer cost a dime; when Bronx residents could earn $2.00 as extras in D.W. Griffith's local studio; when a vacation could be spent at Orchard Beach, a tent colony that was built &amp; dismantled each summer; when the Bronx was the "piano hub" of the country; when pigs &amp; rabid dogs roamed the streets; &amp; when malaria was still a powerful threat are presented in a series of first-person accounts of Bronxites who grew up in the innocent years. They tell of living through the era's joys &amp; disruptions, &amp; of the daily miracles that told them that a way of life was disappearing. Complementing these eye-witness accounts is a gallery of rare photographs from the archives of The Bronx County Historical Society that offers a vivid &amp; beautiful glimpse into the past that changed New York City's northernmost borough from a group of small rural villages to a vital urban center.

The Bronx in the Innocent Years, 1890-1925

History

Gary Hermalyn

Lloyd Ultan

Americas

Harper Row Publishers

Life In The Bronx Series 
For the past 20 years, The Bronx County Historical Society has been at work on a history of life in the borough series. In 1979, the first book, The Beautiful Bronx: 1920-1950 was published, and this was followed in 1985 by The Bronx In The Innocent Years: 1890-1925, and then in 1992 by The Bronx It Was Only Yesterday: 1935 - 1965. In 2000, The Birth of The Bronx 1609-1900 becomes the fourth in the series. Splendid works of social history, "The Life in The Bronx" series provides an engaging portrait of the mainland section of New York City at various turning points in the development of America's growing urban society. 
This volume takes a close look at a period of great technological change that brought the outside world closer to The Bronx. These were the decades when entertainment shifted from enjoying movies and radio, to spending hours watching newly purchased black and white television sets; when the preferred mode of transportation changed from trolleys, buses, and subways to automobiles; when popular taste in music shifted from big bands to rock 'n' roll; when heretofore tranquil neighborhoods were disturbed by the clatter of construction of new highways and high-rise housing complexes. These absorbing narratives of the colorful activities of these times is complemented with rare photographs from the research archives of The Bronx County Historical Society. They offer a vivid glimpse into the wide range of changes that occurred in these years and of the elements of continuity that preserved The Bronx as a desirable residence for the countless numbers of people that chose to make it their home.

The Bronx: It Was Only Yesterday, 1935-1965 (Life in The Bronx Series)

The Bronx County Historical Society

Bronx Cuisine? Is There Such a Thing? The word "cuisine" comes from the French language, where it means both "kitchen" and "cooking." In America it has come to mean "style of cooking," and is generally applied to the food prepared by various cultures such as the Italians, who work wonders with pasta, the Chinese who can invent the most tasty dishes from almost any ingredient, as well as the distinctive style of French chefs, with their savory sauces. These can certainly be found in The Bronx, yet Bronx cuisine is not so easily categorized because it cannot be defined by the stereotypical fare associated with any particular cultural group. It surely is not just a hot dog at Yankee Stadium, however great that might taste. No, those are all narrow definitions. Bronx cuisine is all of that, and more! Indeed, long before 1639, when Jonas Bronck set foot on the shores of the land we now call The Bronx, Native Americans prepared food in ways that were handed down from generation to generation, and then shared them with the diverse groups of people who came later from far off lands. Since then, each new group has been enriching the stock of tasty dishes served in the area called The Bronx. Bronck was born in Sweden and traveled extensively, while his servants were born and raised in Germany, the Netherlands, and Denmark. There can be no doubt that they prepared their meat and vegetables and baked their bread in the same manner, and style, as they did at home. 
Later English settlers relished their boiled beef and roasts. The large numbers of Irish, fleeing famine in their homeland in the nineteenth century, could really enjoy the bounty of The Bronx as they seasoned their beef stew. Germans arriving in mid-century surely enjoyed the familiar aroma of sauerbraten, while Italians coming at the century's end dined on prosciutto or scampi. As each group came to live and work in The Bronx, they brought their own ethnic style of cooking, but often they became identified with one dish. The aroma of gefilte fish or latkes filled Jewish neighborhoods in the middle of the twentieth century. By century's end, African- Americans brought with them a taste for collard greens; Puerto Ricans, rice and beans; Mexicans, tacos and tamales; and the Koreans brought numerous varieties of kimchi. 
Of course each group could not live on one dish alone. They contributed many dishes and variations to the rich mixture that could be called Bronx cuisine. Some opened restaurants specializing in their native cooking, sharing it with their Bronx neighbors, who learned of their delights. What, then, is Bronx cuisine? 
Bronx cuisine is a gastronomical mix, a bountiful Bronx banquet. It is not uncommon to find a Bronx Jewish family serving Italian spaghetti with sweet and sour meatballs, or a Bronx Italian family enjoying potato latkes. Those from German extraction may enjoy Spanish paella, while African -American families can savor corned beef and cabbage. You surely don't have to be Jamaican to enjoy Jamaican curried goat. The Irish can appreciate Chinese shrimp Cantonese, as much as Puerto Ricans having cheesecake with their coffee. 
Bronx cuisine is multifaceted. While the dishes may, at times, appear to be simple cooking, in reality, a Bronx meal can be highly cosmopolitan. The food and its preparation are drawn from a variety of cultures from all over the world. 
The creative ideas and combinations of ingredients make it nearly impossible to fit some dishes into a s

The Bronx cookbook

Peter Derrick

The Society]

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