During the Middle Ages, when sugar was rare and expensive, rotten teeth were a status symbol. Today, sugar is so cheap that food manufacturers use it for filler, and we rhapsodize about the fresh, local ingredients that medieval peasants grew in their kitchen gardens. Cavemen, Monks, and Slow Food: A History of Eating Well tells the fascinating story of our relationship with our meals, from the Paleolithic hunters who painted their prey on remote cave walls, to the medieval monks who fashioned fine cheeses and liqueurs, to the artisans and organic farmers who supply today's trendy restaurants. This book tells the riveting tale of our perpetually unfolding relationship with food, while offering needed perspectives on urgent modern concerns.

Cavemen, Monks, and Slow Food: A History of Eating Well

Cookbooks, Food & Wine

Gartenstein, Devra

Cooking Education & Reference

Quirky Gourmet Productions

Compiled by a Seattle chef, this is a cookbook of only Vegan recipes. This little volume is packed with recipes designed to please the health conscious as well as those who want delicious meals. Thirty recipes range from Red Chili Salsa to Chai Tea. An Introduction and sections about cooking with less fat and shopping in Seattle for ingredients make this well-designed book a great addition to anyone who prepares meals.

Accidental Vegan

C.J. Ink

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.

The Accidental Vegan: Vegan Recipes

Vegetarian & Vegan

Crossing Press

Eating vegan doesn't have to be hard. These days, home cooks are seeking out simple recipes that unite hearty, satisfying taste with the perks of vegan food--it's healthy, fresh, economical, lactose-free, ethical, and environmentally sustainable. Omnivorous chef Devra Gartenstein accidentally fell into the vegan world more than ten years ago, and she stuck around for the benefits to her body, her tastebuds, and the world around her. Never one to fuss in the kitchen, Devra has packed this new edition of her pioneering cookbook with more than 180 basic-ingredient, quick-instruction, maximum-flavor recipes. With appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, Greek, and Italian cuisines, THE ACCIDENTAL VEGAN is sure to have vegans and nonvegans alike clamoring for more.

The Accidental Vegan

Cooking by Ingredient

Celestial Arts

See the best price to sell, buy, or rent books by Gartenstein, Devra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gartenstein, Devra

See the best price to sell, buy, or rent books by Gartenstein, Devra. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cavemen, Monks, and Slow Food: A History of Eating Well

Accidental Vegan

The Accidental Vegan: Vegan Recipes

The Accidental Vegan