Written by Author and Hot Dog Expert, Frank Furter, this Hot Dog Cookbook Will Change Your Life! 
The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments.\nHere's a sampling of what's in the book. 
- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun. 
- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers. 
- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm. 
- Baltimore Frizzled: Split open, then deep-fried. 
- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun. 
- New York City dogs: Replete with steamed onions and pale yellow mustard sauce. 
- Coney Island dogs: Topped with the legendary spicy meat mixture. 
- The Francheezie: A jumbo hot dog split down the middle and filled with either a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun. 
- Southern slaw dogs: Served with a mound of juicy coleslaw on top. 
- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried. 
- Tex-Mex dogs: Toppings include Guacamole purée, salsa, and Monterey Jack cheese. 
While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn the international section of this book details how hot dog aficionados around the world prepare hot dogs, including The Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia. 
Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your own kitchen such as: Homemade mustard Coney Island Sauce Salsa Rosada Guatemalan Chirmol Sauce Américaine Flo's Hot Dog Relish Coca-Cola Caramelized Onions Hot dog Slaw Marmet Famous Yellow Slaw Texas Yellow Coleslaw Rémoulade Utah Fry Sauce Hawaiian Salsa Guasacaca

101 Ways to Prepare a Hot Dog

Cookbooks, Food & Wine

Furter, Frank

Cooking by Ingredient

Middle Coast Publishing

This book will change your life. The days of plopping a hot dog on a bun, squirting a squiggle of mustard on it and calling it lunch are over. Our 101-Plus Hot Dog Variations include: - Chicago dogs: Topped with schoolbus yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt and a poppy seed bun.- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.- Pigs in a Blanket: Wrapped in pastry and baked in the oven. - Baltimore Frizzled: Split open and then deep-fried.- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.- Coney Island dogs: Topped with the legendary spicy meat mixture.- The Francheezie: A jumbo hot dog split down the middle and filled with either Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.- Southern slaw dogs: Served with coleslaw on top.- Corn dogs: Carnie dogs, skewered with a stick, dipped in corn bread batter and then deep-fried. - Tex-Mex dogs: Toppings include Guacamole pur e, salsa and Monterey Jack cheese. The international section details how hot dog aficionados from around the world prepare hot dogs, including: The Basque Country, France, Germany, Argentina, Colombia, Japan and Australia. Besides the multitude of recipes for assembling hot dogs, we've included recipes for condiments such as homemade mustard, Coney Island Sauce, Salsa Rosada, Guatemalan Chirmol, Sauce Am ricaine, Flo's Hot Dog Relish, Coca-Cola Caramelized Onions, Hot dog Slaw, Marmet Famous Yellow SlawTexas Yellow Cold Slaw, R moulade, Utah Fry Sauce, Hawaiian Salsa and Guasacaca to name but a few. What better way to celebrate a meal than boiling, grilling, steaming or baking hot dogs and then jazzing and them up with Swiss cheese, fancy mustard, piccalilli or a dozen other fancy condiments.

101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! (Foodie Delights)

Middle Coast Publishing, Incorporated

See the best price to sell, buy, or rent books by Furter, Frank. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Furter, Frank

See the best price to sell, buy, or rent books by Furter, Frank. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

101 Ways to Prepare a Hot Dog

101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! (Foodie Delights)