Margaret Fulton's New Cookbook: Cooking for Family and Friends

FULTON, Margaret

Cookbooks, Food & Wine

Cornstalk Publishing

Margaret Fultons New Cookbook

Harpercollins Publisher

The Great Cook's Course: A Step-By-Step Guide.

Great Cooks Cooking Course

Crescent

A collection of easy-to-follow recipes includes mushroom souffle, roast beef, grilled pork, stuffed eggplant, lasagne, roast tarragon chicken, and orange cake

Everyday Cookbook

Science & Math

Technology

Olympic Marketing Corp

Entertaining With Margaret Fulton

Crafts, Hobbies & Home

Home Improvement & Design

Lansdowne

Over 550 delicious recipes and 80 beautiful original color photographs.

Cooking for Pleasure

Octopus Publising Group Plc

Complete Cookery Course: Step-by-step Guide for All Occasions

Littlehampton Book Services Ltd.

Restaurant Dishes of the World

Single light crease to spine. Corners rubbed, lightly aged. Additional shipping costs will be requested.

Creative Cookery Course : a Step By Step Guide for All Occasions

Octopus

Margaret Isobel Fulton OAM (b. 1924) is a Scottish-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Her early recipes encouraged Australian housewives to alter the Australian staple of "meat and three vegetables" and to be creative with food. She 'discovered' international cuisine from exotic places such as Spain, Italy, India and China and as Cookery Editor, 'brought these into Australian homes through her articles in the Woman's Day magazine'. Fulton realized that chefs who did television shows tended to lose their audience. Accordingly, she remained a writer who regularly appeared only as a 'guest' on various TV shows. Fulton began as a cooking teacher at the Overseas Corporation in 1947 and was later promoted to sales manager where she was 'partially responsible for the introduction of the pressure cooker to Australia. Fulton's book, THE MARGARET FULTON COOKBOOK, was published by Paul Hamlyn in 1968 and was an instant success. By 1978 it had sold 'more than two-thirds of a million copies'. Try such Australian items of the times such as Savoury Fish in Egg Sauce, Steak and Kidney Sponge, Chicken Liver Risotto, Crusted Carrots, Brown Bean Salad, Choux Pastry, Tarte aux Pommes, and Rich Christmas Pudding.

The Margaret Fulton Cookbook

Summit Books

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Books by FULTON, Margaret