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Friedrich Christian Accum

Books by Friedrich Christian Accum

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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing image

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing

Author(s): Friedrich Christian Accum
ISBN-13: 9781805474944
Publisher: Tansen Publisher
Released: Jan 24, 2024
Format: Paperback, 104 pages
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications image

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications

Author(s): Friedrich Christian Accum
ISBN-13: 9781805476078
Publisher: Sascha Association
Released: Mar 13, 2024
Format: Paperback, 130 pages
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A Treatise On Adulterations Of Food And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread Beer Wine Spiritous Liquors Tea Coffee Cream Confectionery Vinegar Mustard Pepper Cheese Olive Oil Pickles And Other Articles Empl [Hardcover] image

A Treatise On Adulterations Of Food And Culinary Poisons Exhibiting The Fraudulent Sophistications Of Bread Beer Wine Spiritous Liquors Tea Coffee Cream Confectionery Vinegar Mustard Pepper Cheese Olive Oil Pickles And Other Articles Empl [Hardcover]

Author(s): Friedrich Christian Accum
ISBN-13: 9789333161947
Publisher: Isha Books
Released: Jan 01, 2013
Format: Hardcover, 273 pages
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