An early vegan cookauthor Freya Dinshah, who is a lifetime vegetarian and a vegan since 1959.

The Vegan Kitchen

Cookbooks, Food & Wine

Freya Dinshah

Baking

Amer Vegan Society

Cooking by Ingredient

The American Vegan Society

<p>Now in the 13th edition, one of the values of The Vegan Kitchen is its historical importance. The first edition was mimeographed in 1965 when it was the first cookbook in the U.S. to use the word Vegan in its title and carry the vegan message. Now full of 300 timeless classic recipes from before vegan processed foods were readily available, this is also a treaure trove of basic explanations about vegan ethics.</p>

Vegetarian & Vegan

Kids! Teach Yourself to Cook  Make healthy snacks and meals Safely use knives, stove, oven, and blender Learn easy cleanup techniques Earn certificates of accomplishment Have fun!  Apples, Bean Dip, & Carrot Cake is a great gift for Christmas, summer vacation, birthdays, or any day of the year!

Apples, Bean Dip, & Carrot Cake: Kids! Teach Yourself to Cook

Anne Dinshah

Children's Books

American Vegan Society

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Books by Freya Dinshah