VOICES FROM A DISTANT WAR is a collection of 44 short memoirs of those who were part of war, each written in the writers’ own hand. The histories range from experiences at Pearl Harbor during the bombing, the capture of Wake Island, surviving the sinking of the USS Huston, becoming POWs on the Railway of Death (River Kwai), the Bataan Death March, the air war over Europe, the shoot-down of Yamamota, facing death at Iwo Jima, being held as POWs by the Japanese and Germans, fighting in Italy, and the dropping of the 2nd and final A-Bomb over Nagasaki, Japan. There are memoirs of a few nurses who were present on D-Day. Follow along as editor Joe Freitus reminds us, through the eyes of those who were there, what it is like to serve our country during war-time.

Voices From a Distant War: A Collection of War Histories

History

Freitus, Joe

Military

YourSpecs

The Vietnam War was one of the longest wars in American history, and one of the most unpopular wars of the 20th Century. Read about the war that resulted in 60,000 American deaths. These histories, as written, are the voices of men and women who served and survived in that brutal far-off conflict.

Voices From Vietnam: A Collection of War Histories

Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:
<li>Blueberry Jam </li>
<li>Strawberry Jelly </li>
<li>Cocoplum-Amaretto Sauce </li>
<li>Sapphireberry Preserves </li>
<li>Prickly Pear Jam </li>
<li>Spicy Black Gum Jelly </li>
<li>and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
</li>

Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

Cookbooks, Food & Wine

Cooking by Ingredient

Stackpole Books

160 edible plants commonly found in the Eastern USA

Stone Wall Press

Provides detailed recipes for natural jams, jellies, preserves, and butters using a variety of wild fruits including thorn apples, currants, blackberries, and strawberries

Wild Preserves: Illustrated Recipes for over 100 Natural Jams and Jellies

Stone Wall Pr

The natural world cookbook: Complete gourmet meals from wild edibles

distributed by the S. Greene Press]

This book comes from the trenches of the last war with Saddam Hussein, the Persian Gulf War of the early s. It grapples with hot issues of chemical and biological agents, military strategies in foreign lands, and the wests cultural differences with Islam, but it reaches still further with the recorded experiences of an American fighter who was there.

Dial 911 Marines: Adventures of a Tank Company in Desert Shield and Desert Storm

Freitus, Chris

New Amer Pub Co

See the best price to sell, buy, or rent books by Freitus, Joe. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Freitus, Joe