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Frazier, W. C.

Books by Frazier, W. C.

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Food Microbiology image

Food Microbiology

Author(s): Frazier, W. C.
ISBN-13: 9780070219175
Edition: 3rd
Publisher: McGraw-Hill Companies
Released: Jan 01, 1978
Format: Paperback, 540 pages
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Microbiología de los alimentos (Spanish Edition) image

Microbiología de los alimentos (Spanish Edition)

Author(s): Frazier, W. C.
ISBN-13: 9788420005560
Edition: 1
Publisher: Editorial Acribia, S.A.
Released: Jan 01, 1985
Format: Paperback, 539 pages
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