Italian cooking

Cookbooks, Food & Wine

Fraser, Moyra

Regional & International

Exeter Books

Chinese cooking

Where's My Dinner?: Real Recipes for Busy People

John Murray Pubs Ltd

Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead the way. Novice bakers should forget any fears with pastry making - step-by-step recipes will show you how - while for those short on time shop-bought options are included. There is plenty here for experienced cooks too, with pastry variations and unusual recipes to tempt. From traditional favourites, such as French Apple Flan, to modern variations, like Blueberry Bay Tart, there are recipes here for every level of cook and every palate. Dust off those pastry skills or give it a go and discover the delights of home baking.

Women's Institute: Perfect Pies & Tarts

Baking

Simon Schuster(uk)

Chinese Cooking

Colour Library

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Books by Fraser, Moyra