Microwave baking

Fraser,Linda

Macdonald Orbis

This recipe book offers a wide range of recipes that can be prepared and cooked with mimimal fuss. The recipes span the globe, giving lots of variety: from pasta to curry and from classic French cuisine to modern vegetarian meals.

Linda Fraser's Quick & Easy Suppers

Cookbooks, Food & Wine

Quick & Easy

Bbc Pubns

Over 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups, salads, side dishes, lunches, suppers, and special occasions. 2016 Book Awards

VEGETARIAN The Best-Ever Recipe Collection

Vegetarian & Vegan

Hermes_House

Best Ever Chicken ISBN (An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library.)

Cooking by Ingredient

Hermes House 2004

This great collection of recipes includes all the very best pasta dishes, from authentic classics to exciting innovative ideas, and from slow-baked traditional favorites to quick and easy sauces. The book is set out in seven easy-to-use sections which cover every occasion and element of the menu: Soups, Fish and Seafood; Meals in Minutes; Salads and Appetizers; Meat Dishes; Quick and Easy Vegetarian; and Simple Suppers.

Pasta

Parragon Publishing

Chicken

Parragon Plus.

Over 70 palate-tingling recipes that are inspired by cuisines as diverse as Mexican, Thai, Caribbean and Middle Eastern. With this book, mouthsearing, tongue-teasing meals will explode from your kitchen, inspiring all those lucky enough to share them.

The Hot & Spicy Cookbook: Fiery Dishes to Spice up Your Kitchen (Contemporary Kitchen)

Cooking Education & Reference

Lorenz Books

Over 30 wholesome and nutritious recipes for beans and other pulses. With its glorious water-color illustrations, Beans is a marvellous collection of exciting new recipes and traditional classics.

Beans: Wholesome Recipes from a Country Larder

Anness

Over 30 aromatic dishes for every occasion such as enduring classics like dill and potato cakes and delectable new combinations such as chicken with lemon balm, and duck with coriander.

Herbs: Fresh Aromatic Recipes from a Country Kitchen

The Chicken Gourmet contains all you need to know about preparing and cooking chicken. Whether you are planning an elaborate menu or simply want to turn a family meal into a special occasion, The Chicken Gourmet is all the inspiration you will need.

The Chicken Gourmet: Tempting Ways with a Classic Ingredient (Contemporary Kitchen)

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Books by Fraser,Linda