Taking an objective-oriented approach, the authors address the major nutrition and public health concerns for the 1990s and beyond, with measurable outcomes to guide health professionals. Using data gathered from "Healthy People 2000", the text presents coverage of designing, implementing and evaluating community nutrition programmes for each stage of the life cycle. New to this edition are chapters covering the changing environment, population groups with special needs and perspectives on food processing technology.

Nutrition in the community: The art of delivering services

Frankle, Reva T.

Mosby

Text Book - The Art of Delivering Services

Nutrition in the Community: The Art of Delivering Services

Medical Books

Times Mirror Magazine

Politics & Social Sciences

Owen, A. L.

Social Sciences

William C Brown Pub

This practical new edition prepares community nutrition professionals for the challenges of the future by providing them with guidelines for managing the sea of change around them, and the basics of program planning, management evaluation. This book also helps students to understand the complexities of developing effective programs and services to improve the health and nutrition for all segments of society.

Nutrition In The Community: The Art and Science of Delivering Services

Splett, Patricia L.

Owen, George M.

Administration & Medicine Economics

In Obesity and Weight Control, the editors have assembled a remarkable array of chapters pertinent to obesity as a physiological phenomenon and as a clinical problem. The expertise of the contributing authors, who are outstanding investigators in obesity-related areas or experienced in some aspect of obesity management, or both, makes this an excellent resource for laboratory scientists, human nutritionists, and practicing physicians. CONTENTS: PART I - CONTEMPORARY TOPICS IN WIGHT CONTROL: SCIENTIFIC RATIONALE 1) Weight Control: A Complex, Various and Controversial Problem 2) Mechanisms of Appetite and Body Weight Regulation 3) Role of Hormones in the Etiology and Pathogenesis of Obesity 4) Energy Metabolism and Thermogenesis in Obesity 5) Composition and resting Metabolic Rate in Obesity 6) Biologic Adaptations to Starvation and Semistarvation PART II - WEIGHT CONTROL: STATE OF THE ART TREATMENT 1) Assessment of the Obese Person 2) Popular and Very Low Calorie Diets in the Treatment of Obesity 3) Eating Management: A Tool for the Practitioner 4) A Primer For Nutritional Counseling 5) Behavior Modification: The State of the Art 6) Exercise in the Treatment of Obesity 7) Application of Exercise for Weight Control 8) Pharmacologic Approaches to the Treatment of Obesity 9) Surgery for Obesity 10) Weight Loss Management and Relapse Prevention PART III - WEIGHT CONTROL IN THE LIFE CYCLE 1) Obesity and Pregnant Women 2) Childhood and Adolescent Obesity 3) Weight Control for the Adult and the Elderly PART IV - WEIGHT CONTROL AND NUTRITION RELATED DISEASES 1) Heart Disease 2) Obesity: A Predictor for Coronary Heart Disease 3) Obesity and Type I Diabetes 4) Cancer and Obesity

Obesity and Weight Control: The Health Professional's Guide to Understanding and Treatment

Business & Money

ASPEN PUB.

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Books by Frankle, Reva T.