Secrets from my French kitchen

Francoise, Bernard

Macdonald and Jane's

Madame Francoise Bernard's French Family Cooking: Simply Elegant Dishes for Stylish Entertaining

Cookbooks, Food & Wine

Macdonald

La Cuisine Metric Edition: Everyday French Home Cooking

Regional & International

Rizzoli

<p>Françoise Bernard is the grande dame of France's popular cuisine. She began her career more than 50 years ago by creating and publishing thousands of easy, clearly written recipes for housewives. She launched a successful magazine of her recipes and advice, and hosted one of the first cooking shows on French television, and her first cookbook, Les Recettes Faciles, (which translates as "Easy Recipes") published in 1963 and still in print, has sold more than one million copies. Mme. Bernard has taught generations of French women how to cook simple, homey, economical fare. In France, everyone knows someone-a mother, an aunt, or a friend-who owns a copy, either new or in tatters, of a book by this star of home cooking. Written in a less exacting way than Julia Child presented them to us, here you will find the French classics as they are cooked at home: Quiche Lorraine, Croque Monsieur, several varieties of braised meat dishes like Boeuf Bourguignon, classic desserts like Oeufs à la neige, Baked Alaska, and more. It is somehow reassuring to know that the same dishes you can eat in restaurants throughout France are the same ones that are being cooked at home. This book is in French.</p>

Les Recettes faciles

Hachette

Les recettes faciles de patisserie

H.V.P.Albums

Les recettes faciles à la cocotte

Nouvelles recettes faciles (French Edition)

Hachette Pratique

Cuisine express

Mes secrets de cuisine

Lgf/livre de poche

The Good Cusine 208 recipes easy and inspired

Ici La Press

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Books by Francoise, Bernard