Simple techniques forpreparing ingredients, using fresh flavorings and store bought sauces.

Salsas, Relishes and Dips

Cookbooks, Food & Wine

Franco, Silvana

Cooking by Ingredient

Anness

Salsas, Dips and Relishes

Main Courses & Side Dishes

Explains the essential techniques for preparing ingredients with plenty of helpful hints and handy tips.

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

Running Press

Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

Regional & International

Smithmark Pub.

There's a salsa or ketchup for every occasion. This book has recipes galore!

Salsas & Ketchups: Tastes, Traditions and over 75 International Recipes, With Notes on Their Origins and Uses

Book Sales

Used. Acceptable condition -Ships Daily from the AMAZON FULFLLIMENT CENTER - FBA Seller shipment qualifies for FREE Super Saving Shipping and Amazon Prime. No hassle Return Policy GUARANTEES your COMPLETE SATISFACTION.Tracking Number provided in your AMAZON ACCOUNT with every order.

The Really Useful Student Cook Book

Landoll\'s

No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

The Really Useful Ultimate Student Cook Book

Cooking Education & Reference

MURDOCH BOOKS

Pizza

Baking

RYLAND, PETERS & SMALL

Every pizza lover knows that it is best eaten fresh from the oven, with the top still bubbing and the crust perfectly crisp. In this book. Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the simple process of making pizza at home, from kneading the dough to creating fabulous toppings. With the basic dough as a starting point, you can learn how to make everything from focaccia and calzone to polenta or potato dough bases. The pizzas are divided into 5 basic chapters - Classic, Vegetarian, Seafood, Meat and Sweet Pizzas, and include familiar favourites, such as Fiorentina, as well as unusual combinations, such as Serrano and Fresh Figs.

See the best price to sell, buy, or rent books by Franco, Silvana. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Franco, Silvana

See the best price to sell, buy, or rent books by Franco, Silvana. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Salsas, Relishes and Dips

Salsas, Dips and Relishes

Salsas, Dips and Relishes

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)

Salsas & Ketchups: Tastes, Traditions and over 75 International Recipes, With Notes on Their Origins and Uses

The Really Useful Student Cook Book

The Really Useful Ultimate Student Cook Book

Pizza

Pizza