Cooking, Cookery, Specialty Food, Kosher Food

Kosher Cookery: Classic and Contemporary

Cookbooks, Food & Wine

Frances R. AvRutick

Cooking by Ingredient

Jonathan David Co.

The author of the acclaimed Complete Passover Cookbook serves up a cornucopia of delicious dishes from the Old World and the Newpreparations as varied as Russian Cabbage Borscht, Oriental Chicken Salad, Gefilte Hoete (stuffed flank skin), Vegetable Pt, Prune and Potato Tzimmes, Salmon Pasta, and Cheese Roulades.

Kosher Cookery: Classic & Contemporary

Cooking Methods

Jonathan David Pub

Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from traditional holiday preparations (try the Russian borscht and light-as-a-feather knaidlach) to modern-day originals (matzo-spinach pie, elegant stuffed drumsticks, matzo meal polenta--to name a few). The Complete Passover Cookbook will help you prepare the kind of Passover you never dreamed possible. New, revised 2008 edition.

The Complete Passover Cookbook

Regional & International

Jonathan David Publishers, Inc.

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Books by Frances R. AvRutick