Books by Foster, Dennis L.

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1st Class: An Introduction to Travel and Tourism image

1st Class: An Introduction to Travel and Tourism

ISBN-13: 9780026808613
Released: Jan 01, 1990
Format: Paperback, 347 pages
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Reservations and Ticketing With Apollo image

Reservations and Ticketing With Apollo

ISBN-13: 9780026808637
Released: Jan 01, 1990
Format: Paperback, 239 pages
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Reservations and Ticketing with Sabre image

Reservations and Ticketing with Sabre

ISBN-13: 9780026808651
Released: Jan 01, 1990
Format: Paperback, 302 pages
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Sales and Marketing for the Travel Professional (Travel Professional Series) image

Sales and Marketing for the Travel Professional (Travel Professional Series)

ISBN-13: 9780026808675
Released: Mar 01, 1991
Format: Paperback, 191 pages
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The Business of Travel: Agency Operations and Administration image

The Business of Travel: Agency Operations and Administration

ISBN-13: 9780026808699
Released: Jan 01, 1991
Format: Paperback, 192 pages
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Destinations: North American and International Geography (Travel Professional Series) image

Destinations: North American and International Geography (Travel Professional Series)

ISBN-13: 9780028013817
Edition: Subsequent
Released: Jan 01, 1994
Format: Paperback, 412 pages
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Destinations: North American & International Geography/Computer Test Bank (Travel Professional) image

Destinations: North American & International Geography/Computer Test Bank (Travel Professional)

ISBN-13: 9780028013831
Edition: 2nd
Format: Hardcover
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First Class: An Introduction to Travel and Tourism (The Travel Professional) image

First Class: An Introduction to Travel and Tourism (The Travel Professional)

ISBN-13: 9780028013848
Edition: Subsequent
Format: Paperback
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Reservations and Ticketing With Sabre (Travel Professional Series) image

Reservations and Ticketing With Sabre (Travel Professional Series)

ISBN-13: 9780028013916
Edition: Subsequent
Released: Jan 01, 1994
Format: Paperback, 385 pages
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Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series) image

Food and Beverage: Operations, Methods, and Cost Controls (The Hospitality Professional Series)

ISBN-13: 9780028087474
Format: Paperback, 0 pages
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