<b>The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami<br></b><br> Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book.

Flavor Bombs: The Umami Ingredients That Make Taste Explode

Cookbooks, Food & Wine

Fleischman, Adam

Nguyen, Tien

Main Courses & Side Dishes

Harvest

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Books by Fleischman, Adam

See the best price to sell, buy, or rent books by Fleischman, Adam. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Flavor Bombs: The Umami Ingredients That Make Taste Explode