<p>The Central Connecticut State English Department in conjunction with the Connecticut Literary Festival publish a literary anthology of fiction, creative nonfiction and poetry by thirty-six Connecticut writers.</p>

Connecticut Literary Anthology: Celebrating Nutmeg Authors, 2020

Literature & Fiction

Connors, Ginny Lowe

Authors, Connecticut

Belson, Charles V

Cinoman, Susan

Courtmanche, Jason

DeNunzio, Catherine

Evans, Meghan

Fitzpatrick, Kathryn

Gibbs, Beth

Gonzalez, Emi

Literary

Elephant Rock Productions, Incorporated

<p>Fresh off the success of Flash Nonfiction Funny comes a piping-hot new take on the flash genre: Food. Working within a 750-word limit, each of these nonfiction pieces is driven by a hunger for something filling. Memories of an ill-fated birthday cake, contemplations on a family recipe, an embarrassing sauce spill on a first date -- all of it true, all of it tasty. Featuring both established and up-and-coming writers, this collection is perfect for students of writing and brevity -- and for anybody who appreciates good food!?Featuring essays by Dinty W. Moore, Kim Addonizio, Sarah Wesley Lemire, Stephen Goff, Mark Lewandowski, Alison Townsend, Jesse Waters, Elizabeth Danek, Jonathan Ammons, Leeanna Torres, Eric D. Lehman, Sari Fordham, Renee Cohen, Brian Phillip Whalen, Rebecca Beardsall, Pamela Felcher, Lisa Romeo, Amy Barnes, and many more!</p>

Flash Nonfiction Food: 91 Very Delicious, Very True, Very Short Stories

Hazuka, Tom

Cookbooks, Food & Wine

Woodhall Press

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Books by Fitzpatrick, Kathryn