West Country Cooking

FITZGIBBON, THEODORA

Fontana

The food of the western world: An encyclopedia of food from Europe and North America

Reference

Hutchinson

Making the most of it: A cookery book which examines the past as a guide to good food on a budget

Cookbooks, Food & Wine

great cookbook of Scottish food.  Not your everyday choice in the US.

Traditional Scottish Cookery

Regional & International

Souvenir Pr Ltd

There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.

A Taste of Ireland: In Food and Pictures

TRAFALGAR SQUARE +

Irish Traditional Food

A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.

Irish traditional food

St.Martin's Press

'More than just a cookery book... a selection of the best of traditional Irish recipes and superb old Irish photographs' irish tourist board This zestful welcome to the Emerald Isle is no orthodox 'cookery' book for the recipes are accompanied by what must surely be one of the most remarkable series of historic photographs to come out of Ireland or any other country, A number of them are over a hundred years old (don't miss Punchestown Races in 1858); all are a fascinating reminder of the vigorous and characterful life of the country in the nineteenth century. Visitors to Ireland have happily discovered that she offers many delectable native dishes - in fact there is a flourishing Irish cookery tradition. Irish recipes are to be found tucked away in odd corners of magazines and cookery books, but many of these recipes come from private family papers which have never before been published. 'The most charming cookery book of the year' daily mail 'An absolutely knock-out collection of historic photographs... the recipes are equally superb' the times 'A feast of a book' ulster tatler Also available by Theodora FitzGibbon in Pan Books A TASTE OF WALES and A TASTE OF SCOTLAND

Taste of Ireland: In Food and in Pictures

Irish Book Center

(Not just another recipe book about traditional Scottish fare. Many recipes are accompanied by sayings, poems or brief description of the background of the dish and its originating locality. Each recipe is also by a local history photograph which relates to the ingredients or its origin)

Taste of Scotland: In Food and in Pictures

A Taste of London [May 01, 1976] FitzGibbon, Theodora and George Morrison

A Taste of London: Traditional Food

Pan/Macmillan

Recipes for traditional dishes and photographs and text to capture the spirit of France in bygone days.

A Taste of Paris

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