<p>A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation copyright Book News, Inc. Portland, Or.</p>

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

Cookbooks, Food & Wine

Fischer, David W.

Bessette, Alan E.

Cooking by Ingredient

Univ of Texas Pr

<p>This encyclopaedic volume, including 1500 species and 650 illustrations, shows the diversity of mycoflora throughout all of northeastern North America. It provides a reference for mushroom identification in the region, and has full descriptions and easy-to-follow keys.</p>

Mushrooms of Northeastern North America

Science & Math

Bessette, Alan

Bessette, Arleen

Biological Sciences

Syracuse University Press

This encyclopaedic volume, including 1500 species and 650 illustrations, shows the diversity of mycoflora throughout all of northeastern North America. It provides a reference for mushroom identification in the region, and has full descriptions and easy-to-follow keys.

Bessette, Arleen R.

Syracuse Univ Pr

North Sea Oil: An Environment Interface

Business & Money

Universitetsforlaget

See the best price to sell, buy, or rent books by Fischer, David W.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Fischer, David W.