WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020\nBOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less\nThe fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead. 
In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders. 
No fancy kit, no out-there ingredients. You’ll be able to get all the bits and pieces you need from your nearest major supermarket. Everything has been tried and tested and is bursting with flavour. 
Let vegan food never be called bland, because – honestly? – this might just be their tastiest collection of recipes yet as well as their quickest.

Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever

Cookbooks, Food & Wine

Firth, Henry

Theasby, Ian

Cooking Methods

Healthy eating never looked so good An invaluable guide to how to eat and live healthily while following a plant-based diet. Dr Rupy Aujla, The Doctors KitchenHenry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or their Jammin Jambalaya, and indulge in their Not-that-Naughty Burger or a Salted Caramel Apple Crumble with Custard, safe in the knowledge that a healthy diet doesnt have to mean deprivation.Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.

BOSH! The Healthy Vegan Diet

Cooking by Ingredient

As seen on ITV’s Living on the Veg\n’The vegan Jamie Olivers.’ The Times\nSave the Planet and Feel Amazing 
BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. 
BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle. 
Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you’re already vegan or just about to start on your vegan journey, this is all the inspiration you need.

BOSH! How to Live Vegan: Simple tips and easy eco-friendly plant based hacks from the #1 Sunday Times bestselling authors.

BOSH! are back with the ultimate money-saving, plant-based cookbook. 
Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth. 
If you’re looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks. 
Whether you’re living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.

BOSH! on a Budget: From the bestselling vegan authors, comes their latest healthy plant-based cookbook with over 100 new low-cost, delicious recipes

The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious dishes that feel and taste like meat, but are in fact 100% plant-based. Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it's a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint. BOSH on a Budget was number 10 in the Sunday Times manuals chart w/c 3rd January 2022

BOSH! Meat: The bestselling plant-based, meat-free cookbook from your go-to vegan authors, with new delicious, easy and simple recipes to explore

BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one&nbsp;Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth. If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks. Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.

BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

Reference

Palmistry Secrets Revealed

Religion & Spirituality

Wilshire Book Co.

Bosh!: healthy vegan

Cooking Education & Reference

Fontaine Uitgevers

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