Steaming is one of the healthiest, simplest, and most versatile cooking methods: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So whether the aim is a better diet or simply the tastiest food possible, steaming is the perfect option. Using any kind of steamer from a stovetop metal steamer or a wok to just a pan of water and rack, the possibilities are endless: delicious dim sum, couscous, spicy meat dishes, perfect rice, mouth-watering fish dishes, and desserts. These 110 tried-and-tested, easy-to-follow recipes from around the globe will please many a palate. Recipes are included from China and Southeast Asia, offering such delights as Prawn and Pork Won Ton, Scallop and Coriander Dim Sum, and Duck Rolls with Spring Onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole Quail with a Pomegranate Marinade and Seven Vegetable Couscous. Paper envelope steam-baked recipes from the Mediterranean include Mussels, Monkfish, and Clams in a Saffron Broth and Lemony Chicken Parcels with Garlic, Chard, and Chili.

Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

Cookbooks, Food & Wine

Filippelli, Marina

Kitchen Appliances

Ebury Press

Hamlyn All Colour Pasta

Hamlyn

Whether you in the mood for a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &amp; Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

200 Pasta Dishes (Hamlyn All Color)

Cooking by Ingredient

It's easy to create authentic Italian flavor at home with this wonderful collection. Ranging from homemade gnocchi with pesto, to fried calamari, to spinach and pea frittata to watermelon granita, these recipes will transform an ordinary kitchen into a trattoria in Rome.

200 Italian Favorites (Hamlyn All Color)

Regional & International

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &amp; Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first! Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes &amp; Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts &amp; Black Olives, this book supplies recipes for all tastes, appetites and occasions. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs

The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:

Fleetwood, Jenni

Lorenz Books

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with ... recipes and over 1450 photographs

Milton, Jane

Beverages & Wine

A fabulous collection of 70 vibrant and accessible recipes, illustrated in over 400 photographs, that capture the rich and exotic culinary culture of the South American continent.

South American Food & Cooking: Ingredients, Techniques And Signature Recipes FroThe Traditional Cuisines Of Brazil, Argentina, Uruguay, Paraguay, ... Ecuador, Mexico, Colombia And Venezuela

Southwater

Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions.

Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

See the best price to sell, buy, or rent books by Filippelli, Marina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Filippelli, Marina

See the best price to sell, buy, or rent books by Filippelli, Marina. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer

Hamlyn All Colour Pasta

200 Pasta Dishes (Hamlyn All Color)

200 Italian Favorites (Hamlyn All Color)

Hamlyn All Colour Cookery: 200 Pasta Dishes: Hamlyn All Colour Cookbook

200 Pasta Dishes (Hamlyn All Color)

The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:

The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions with ... recipes and over 1450 photographs

South American Food & Cooking: Ingredients, Techniques And Signature Recipes FroThe Traditional Cuisines Of Brazil, Argentina, Uruguay, Paraguay, ... Ecuador, Mexico, Colombia And Venezuela

Caribbean Central & South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes