Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.

Malaysian Cookery

Cookbooks, Food & Wine

Fernandez, Rafi

Main Courses & Side Dishes

Penguin Uk

Indian Vegetarian Cookery

Regional & International

Diamond Books

India's 500 Best Recipes: A Vibrant Collection Of Spicy Appetizers, Tangy Meat, Fish And Vegetable Dishes, Breads, Rices And Delicious Chutneys From India And South-East Asia, With 500 Photographs

Husain, Shehzad

Kanani, Manisha

Baljekar, Mridula

Southwater

This book brings to gether 500 authentic recipes for every part of the Indian meal, from spicy appetizers, deliciously rich and creamy curries and vegetarian dishes to all the classic breads, rice and side dishes, sumptuous desserts and popular drinks.

500 Indian Recipes: Deliciously authentic step-by-step dishes from India and South-East Asia, easy-to-make with over 500 photographs

Anness

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, ... desserts, with over 1000 color photographs

Lorenz Books

Although one in every six women in the world lives in India, most of the Western world knows little about them. Daughters of India is a collection of the stories of twenty Indian women, each of whom uses creative expression as a means of empowerment. With 250 full-color illustrations, author Stephen Huyler introduces the reader to these individual Indian women and their artGÇöand draws us into their colorful lives and inspiring achievements. Huyler seeks to dispel Western myths about the repression of Indian women, instead revealing their incredible strength and determination to improve their lives and those of their children. The varied and inspiring womenGÇÖs stories are simultaneously unique and unifying. From a woman preparing for her sonGÇÖs wedding to a leading female IT entrepreneur, and from Hindu to Christian to Muslim, the many female faces of India come alive to HuylerGÇÖs audience. A portion of the proceeds from this book will benefit the Global Fund for Women, the Self-Employed WomenGÇÖs Association, and Folk Arts Rajasthan, as well as other organizations that work to empower women, a full list of which appears in the back of this book. To learn more about these remarkable women, please visit the bookGÇÖs website at daughtersofindia.com.

Arts & Photography

Photography & Video

Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.

A Taste of the East: 200 Step-By-Step Recipes With over 1,000 Photographs

WHEELER, Steven

Hsiung, Deh'ta

Smithmark Pub.

The Complete Book of Indian Cooking: The Ultimate Indian Cookery Collection, With over 170 Delicious and Authentic Recipes

This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook’s tips and variations throughout the book.

500 Indian Recipes: Deliciously authentic step-by-step recipes from India and South-East Asia, easy to make with over 500 photographs

Husain, Shezhad

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home

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Books by Fernandez, Rafi