First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

Ma Gastronomie

Cookbooks, Food & Wine

FERNAND POINT

Regional & International

Lyceum Books

<p>First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.</p>

Overlook/Rookery

Ma gastronomie: - INTRODUCTION ET PRESENTATION AVEC 9 COMPOSITIONS DE DUNOYER DE SEGONZAC

Flammarion

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Books by FERNAND POINT