Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways. Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish. Enjoy Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Bay of Fundy Cakes on Moosehead Beer Sauce, Fish-Leek Cakes, Chipotle Lime Lobster Cakes, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others. The recipes in this book have been created by some of the country's best chefs. Many include exciting sauces and accompaniments, and are illustrated with beautiful full-colour photographs. All recipes have been tested and adapted for home use. Fabulous Fishcakes brings together the recipes of many of Canada's finest chefs who together have been rediscovering the humble fishcake, transforming it into elegant fare.

Fabulous Fishcakes: 40 Delicious Seafood Favourites

Cookbooks, Food & Wine

Feltham, Elizabeth

Cooking by Ingredient

Formac

This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment. The recipes, from great Canadian cafes and restaurants across the country, demonstrate the creative approach taken by chefs and bartenders to serve mocktails, iced teas and coffees, fresh fruit shakes and original variations on punch and lemonade. It's a welcome - and a healthy - alternative to store-bought cold drinks. All the recipes have been tested and adapted for home use. They employ fresh ingredients, and cover a wide variety of drinks for picnics, parties, afternoon sipping or fine at-home dining. Recipes include variations on old favourites: Lemongrass Ginger Lemonade from The Dunes, Brackley Beach, PEI, Summer Fresh Tomato Juice from Rundles, Stratford, Lava Flow from The Teahouse Restaurant, Vancouver, and non-alcoholic Sangria from Chives Canadian Bistro, Halifax. Almost forgotten drinks, including Raspberry Vinegar and Ginger Beer can be re-discovered, while coffee lovers will find the secrets revealed of a great Iced Moccachino. The collection of recipes has something for everyone, with milkshakes and smoothies, spritzers and non-martinis.

Summer Drinks: A collection of delicious non-alcoholic beverages With recipes from Canada's best cafes and restaurants

Beverages & Wine

Amazing Stories

From the traditional to the innovative, this new edition offers the best fishcake recipes across the country Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways. Updated with new and stunning photography, Fabulous Fishcakes offers 40 original recipes, traditional and innovative, for this favourite dish. Included are Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others. The recipes in this book have been created by some of the country's best chefs. Many include exciting sauces and accompaniments, and all recipes have been tested and adapted for home use.

Fabulous Fishcakes: Recipes from Canada's Best Chefs, Second Edition

From traditional white-fish cakes and rich, elegant crab cakes to exotically spiced Asian dishes, fishcakes are enjoyed in homes and restaurants the world over. Scrumptious &amp; Sustainable Fishcakes celebrates this humble classic, combining the best traditional recipes with innovative and delicious creations as prepared by some of Canada's best chefs.
 Included are such offerings as cornmeal-crusted salmon cakes with apricot and currant chutney, smoked line-caught haddock cakes with sweet corn and tartar sauce, and chilled Atlantic lobster salad cakes. Beautiful full-colour photographs show the delicious final results.
 All of the recipes recommend the most sustainable seafood options available from both Atlantic and Pacific coasts, with website links for further information. All recipes have been tested and adapted for home use.
 These recipes have been collected from chefs across Canada by six Maritime cookbook creators. For many years Elizabeth Feltham wrote a weekly food column for The Coast in Halifax. Sisters Elaine Elliot and Virginia Lee are food enthusiasts who have published many cookbooks, including the best-selling Maritime Flavours. Chef Craig Flinn has published three cookbooks featuring fresh, local cooking. Sandra Nowlan and Maureen Tilley have each published healthy eating cookbooks.

Scrumptious & Sustainable Fishcakes: A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast (Flavours Cookbook)

Flinn, Craig

Elliot, Elaine

Lee, Virginia

Nowlan, Sandra

Tilley, Maureen

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