haute fondue

Reference

Favre, Jennifer

Encyclopedias & Subject Guides

Helvetiq

<p>The best ways to enjoy the world's most famous melted cheese<br />
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat’s cheese, a “moitié-moitié” (half‑and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa — a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.</p>

Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

Cookbooks, Food & Wine

Favre, Arnaud

Kitchen Appliances

haute raclette

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Books by Favre, Jennifer