The Charlie Manson false bay talking rock blues and other poems

Farrell, David

Bateleur Press

'A lucid, intriguing, excellent story. It's different ... and that's important.' - Author Norman Bilbrough 
The Chameleonis the tale of Rorke Wilde, who grows up in Rhodesia. Rorke’s need to mimic his pet chameleon, if he is to survive the racial discourse in a country divided by apartheid during the 1970s.\nRorke’s father works in the British South Africa Police while his mother is a clerk in the tax office. His best friend and father figure is the family’s domestic worker, Themba Dube, an AmaNdebele of Zulu descent. Whom guides Rorke through the turmoil of civil bias.\nThemba introduces Rorke to his nephew Lucky Ndlovu, who lost his parents in the AIDS pandemic and who lives with his grandmother in a squatter camp (informal settlements) in Johannesburg.\nThe old man and boy share their experiences of a life of poverty post-independence where Rorke learns about the real Africa that he once saw through Panglossian glasses.\nA fictional biography that challenges the norms of history. Of apartheid, colonialism, heartbreak, love, and compassion.\nMany, if not all of us, have experienced the good and bad in the worldwide diaspora because of politics, greed, and opportunity.

The Chameleon (The Wilde Collection)

Literature & Fiction

Literary

Kingsley Publishers

Collegiate book arts presses: A new census of printing presses in American colleges & universities

Computers & Technology

Graphics & Design

Fine Print

Taxi for Farrell: Football Between the Lines

Teckle Books

The Old Fat Guy's Guide to Smoking Meat for Beginners

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.Crammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!...

Cookbooks, Food & Wine

Outdoor Cooking

FriesenPress

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you.\nWhat better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.\nCrammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Bringing together ten leading researchers in the field of deliberative democracy, this important book examines the features of a Deliberative Mini-Public (DMP) and considers how DMPs link into democratic systems. It examines the core design features of DMPs and their role in the broader policy process and takes stock of the characteristics that distinguish them from other forms of citizen participation. In doing so, the book offers valuable insights into the contributions that DMPs can make not only to the policy process, but also to the broader agenda of revitalising democracy in contemporary times.

Deliberative Mini-Publics: Core Design Features

Politics & Social Sciences

Rose, Jonathan

Renwick, Alan

Curato, Nicole

Geissel, Brigitte

Grönlund, Kimmo

Mockler, Patricia

Pilet, Jean-Benoit

Setälä, Maija

Suiter, Jane

Politics & Government

Policy Press

You Can't Get Rid Of Me That Easily

Children's Books

David Farrell

This book is a fascinating account of the turbulent life of internationally acclaimed Irish artist Micheal Farrell.

Micheal Farrell: The Life and Work of an Irish Artist

Arts & Photography

The Liffey Press

Old Screw

Biographies & Memoirs

True Crime

InHouse Publishing

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Books by Farrell, David