Scots Kitchen: Its Traditions and Lore with Old-time Recipes

Cookbooks, Food & Wine

F. Marian McNeill

Cooking Education & Reference

Blackie & Son

The Scots cellar: Its traditions and lore

Politics & Social Sciences

Social Sciences

Reprographia

A marvellous and indispensible treasury of Scottish folklore and folk belief from the world of Celtic magic, gods and fairies, to the prophesies of the Brahan seer, second sight, witchcraft, earth magic, selkies, changelings and a host of traditional spells and cures. The Silver Bough involved many years of research into both living and recorded folklore, and remains a classic of literature.

Silver Bough 3: Scottish National Festival

Stuart Titles

Silver Bough: Local Festivals of Scotland v. 4

Stuart Titles Ltd

This very popular anthology is now reprinted in paperback for the first time. It is a fascinating miscellany of poetry, prose and prayer, all linked by the historic and beautiful island of Iona. From the words of St. Columba himself through to the reflections of poet Hugh MacDiarmid in our own times, the collection spans fourteen centuries. In between, Dr. Johnson, Sir Walter Scott, William Wordsworth and a host of others all make their contributions.

An Iona anthology

Literature & Fiction

New Iona Press

<p>Not only whisky, but wine, beer and ale are amongst the revered contents of the Scots cellar. In a classic sister volume to the "The Scots Kitchen", F. Marian McNeill vividly portrays and illustrates a nation's tradition of hospitality and libation, Written in 1956, the book also provides a unique picture of the social and drinking customs of the day.</p>

The Scots Cellar: Its Traditional and Lore

Imp Press, Cambridge, Ontario, Canada

<p>The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland through the ages with definitive recipes for all the old national dishes. As well as being the most important book on Scottish cooking yet to appear, it is a work to refer to and savor again and again.</p>

The Scots Kitchen

Mercat Press

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Books by F. Marian McNeill