Included with this book of American Adventures HISTORICAL CARTOONS are 52 reproducible pages, or print masters, with 26 political cartoons. Each cartoon has been selected for study with a major topic in U.S. history. From the worksheet accompanying each cartoon, students will get an overview of the historical period and will also learn new concepts and answer questions for understanding and interpreting the cartoon.This book explains how these may be used as teaching tools of American history.This is a valuable book for teachers of U.S. history.

American adventures--historical cartoons: Print masters

Eskin, Leah

Scolastic

Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!

Slices of Life: A Food Writer Cooks through Many a Conundrum

Cookbooks, Food & Wine

Cooking Education & Reference

Running Press Adult

See the best price to sell, buy, or rent books by Eskin, Leah. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Eskin, Leah

See the best price to sell, buy, or rent books by Eskin, Leah. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

American adventures--historical cartoons: Print masters

Slices of Life: A Food Writer Cooks through Many a Conundrum